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Deli Clerk

Oregon Employment Department

This is a Full-time position in Beaverton, OR posted February 12, 2021.

Application Deadline: Open Until Filled Job Location: Beaverton Date Posted: 02/02/2021 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more than 6 months You may contact this employer directly.

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Job Summary: Join our Winning Team today and start your ownership journey!

WinCo Foods is a family of 20,000+ employee-owners, with 126 grocery stores and our own distribution and transportation network operating across 10 states in the American West, Pacific Northwest and Southwest.

As the Low Price Grocery Leader we believe that we make the lives of our customers and employee-owners better and we do it by focusing on the people and communities where we operate.

WinCo Foods began in 1967, in Boise, ID, under the name Waremart, operating stores under the name until 1999, when the name was changed to WinCo Foods, short for Winning Company.

In 1985, after a group of senior employees purchased a majority interest in the company, they made the momentous decision to give WinCo Foods employees a real ownership stake.

The WinCo Foods Employee Stock Ownership Trust (ESOP) was born, creating what has now become the third largest Employee-Owned company in the United States.

Today, WinCo Foods is well known and beloved for its everyday low-prices and engaged employee-owners across our service areas, encompassing 126 stores throughout Washington, Idaho, Nevada, California, Oregon, Utah, Arizona, Texas, Oklahoma and Montana.

Here’s the best part: The day you start at WinCo Foods is the day you start building your ownership stake!

(available at most locations, check the locations Summary Plan Description) Providing for your future self
– While you may not think so today, the WinCo Foods ESOP is a path to financial security.

Think about this: to date, we have more than 500 millionaire employee-owners, with hundreds more close behind!

The formula is simple: work hard and the better you do, the better your location does.

The better your location does, the better the company does.

The better the company does, the better our ESOP does.

You get an annual gift of stock equaling 20% of what you make each year.

After six years, it’s all yours, no matter what.

(ESOP available at most locations, check the locations Summary Plan Description) You can own a grocery store!

How cool is that?

Work hard, stay focused and it may just support you for the rest of your life!

In addition, WinCo Foods also offers great Healthcare at very low cost, career advancement opportunities, paid vacation and sick leave, and competitive wages.

So what are you waiting for?

Apply now!

Job Summary Assist customers by providing over-the-counter service and customer service throughout the deli department.

Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc.

Receives inventory, verifies receipt of ordered product and stocks in designated areas.

Consistently provides friendly, courteous customer service to internal and external customers.

Performs other related work.

Typical Duties and Responsibilities + Seeks opportunities to welcome, engage, serve and thank customers.

Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.

+ Takes orders, answers questions and performs suggestive selling.

+ Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.

+ Prepares sandwiches, salads, etc.

reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.

+ Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.

+ Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.

+ Handles frozen product.

+ Prepares case by putting the product in fresh pans, rotating product, putting Job Classification: Food Preparation Workers Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more.

Compensation Salary: Not Provided Job Requirements Experience Required: See Job Summary Education Required: None Minimum Age: N/A Gender: N/A

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